Month: December 2016

Recipe – Prosecco Kir Royale

The New Year is drawing to a close and (thankfully) we will soon be leaving 2016 far behind us. To welcome 2017 it’s only right that we should greet the New Year with a glass of something special in our hands and so I present to you the Prosecco Kir Royale made with Tesco’s Finest Prosecco, possibly the easiest sparkling cocktail there is.

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Review – Tesco’s Finest Sancerre 2015

Christmas invokes visions of cosy blazing fires, sparkling lights on Christmas trees, turkey, mince pies and bold reds and ports to be drunk copiously with meats, cheeses and pastries. But, what about a fish course? What about a wine match for a vegetarian Christmas main course? A wine that is lighter, crisper, with pleasant acid that complements white meats, fish and vegetable courses without overpowering them. Well, let me introduce you to Tesco’s Finest Sancerre 2015 so you can go and stock up!

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Recipe – Sparkling Sloe Gin Fizz

There are few things that I love more in this life than gin. I love gin so much I named my blog in its honour. No other booze matches its savoury, spicy, mysterious flavour, no other spirit matches its mix of botanicals and the rich tapestry of lands they originate from. So I am delighted to present to you my new Christmas cocktail, the Sparkling Sloe Gin Fizz!

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Recipe – Rudolph’s Red Nose Cocktail

Hello dear Readers! ‘Tis the season to be merry and as you know, nothing makes me merrier than a tasty cocktail! This cocktail is great for Christmas entertaining, I call it the Rudolph’s Red Nose Cocktail! Do you have a special someone you’d like to meet under the mistletoe? Or are you having a cheery bundle of friends and family over to yours? Well, pay close heed, this is the cocktail for you!

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