Hello, I’m Mystic Meg and I’m peering into my crystal ball and predicting what the food trends for 2019 will be! These are my educated guesses based on economic drivers (like Brexit, changes to trade regulations and the impact on the food industry) and also social impacts, particularly in points 4 to 6, where people will turn to comfort food during times of increased political uncertainty. Read on and see what surprises I predict are in store!
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Christmas invokes visions of cosy blazing fires, sparkling lights on Christmas trees, turkey, mince pies and bold reds and ports to be drunk copiously with meats, cheeses and pastries. But, what about a fish course? What about a wine match for a vegetarian Christmas main course? A wine that is lighter, crisper, with pleasant acid that complements white meats, fish and vegetable courses without overpowering them. Well, let me introduce you to Tesco’s Finest Sancerre 2015 so you can go and stock up!
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