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Recipe – Baked bean oven baked shakshuka

Don’t freak out, I know it’s not traditional to add baked beans to shakshuka. I know you’re disgusted with me, that I have dared to alter the most elevated of all exotic breakfast dishes and bring it smack-down to middle-class earth with the addition of tinned Heinz beans. Don’t hate me, Dear Reader, baked bean oven baked shakshuka tastes delish and is super speedy. Do you have the time and the hand-eye co-ordination to chop potatoes, peppers and courgettes first thing on a Saturday morning while desperately trying to chug down a smoothie to make up for Friday night’s excess? No? Nor do I, hence baked beans. Take my hand, it’s going to be ok. This is baked bean oven baked shakshuka.
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Recipe – Mexican spiced chicken thighs

A mid-week dinner of chicken thighs is hardly enough to make anyone sprint home in anticipatory delight. But, add a mix of spices, Greek yoghurt and black beans and watch your loved ones overtake Usain Bolt in their determination to get to the dinner table to eat these Mexican spiced chicken thighs.

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Review – Top 10 places to eat in Las Vegas

Las Vegas is one of the most exciting and chaotic cities in the world, awash with travellers who have come to find the hottest party, the biggest win and to bask in the glow of high-rollers, neon lights and the incredible atmosphere. There’s a party on every corner and each casino beckons you with more and more revelry to come. To guide you through this 24-hour party I’ve put together the Top 10 places to eat in Las Vegas partnered with the mood, scenario (and depth of hangover) that you will find yourself in. Enjoy!
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Review – Milkmade, E20 1AS

NOTE: Hi all, Milkmade has now closed, boo. But it has reopened as Village Vanguard! Yay! Read my review of Village Vanguard here.

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I love a new opening Dear Reader and this one is about as fresh as it gets. Milkmade is East Village’s new American-style diner set in an unusual industrial space, serving up fried chicken and waffles and unique cocktails.

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Review – L’Atelier de Joel Robuchon, WC2H 9NE

Dear Reader, you know I love good food, whether it be highbrow or lowbrow. Sometimes though, you encounter a restaurant that surpasses all expectations. L’Atelier de Joel Robuchon is that restaurant.
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Review – Tomtom Mess Hall, SW1W 9QD

Tomtom Mess Hall. Sounds cute, doesn’t it? It sounds like a little feasting venue, pleasantly buzzy and fit for a quick bite during a busy lunch hour. And it is, sort of.

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Review – Hotbox, E1 6LT

If I said smoked pork belly, bottomless brunch, imported Hawaiian beer and perfectly poached eggs, your ears would perk up, wouldn’t they? Well read on for my review of Hotbox…

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Review – Tina We Salute You, E20 1FT

Are you slightly dusty this morning, Dear Reader? Faint taste of regret in your mouth? Or are you bright and breezy? Either way, come to Tina We Salute You, she’ll put a smile on your dial.

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Recipe – bacon and halloumi breakfast ciabatta

Hello and Happy Easter Dear Reader! I just wanted to share my glorious brunch with you, this delish bacon and halloumi breakfast ciabatta, topped with red onion. I think calling it a recipe is slightly over-egging it (Easter lolz there for you), as it’s more cooking and assembly. Still, this is a combination definitely worth trying.

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Recipe – The Raspberry Pitchfork

Dear Reader, Valentine’s Day is upon us again, a day bemoaned by some singletons and also by some couples. At worst, it can be a tacky day, punctuated by plastic roses and overpriced ‘romantic’ menus at sub-standard restaurants. In the world of ginandjuicing we don’t settle for that kind of nonsense. Stay in with your Valentine’s date instead, make a lush meal at home (this one would do you well) and make this fantastic cocktail, The Raspberry Pitchfork.
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