Tomtom Mess Hall. Sounds cute, doesn’t it? It sounds like a little feasting venue, pleasantly buzzy and fit for a quick bite during a busy lunch hour. And it is, sort of.
Hello and Happy Easter Dear Reader! I just wanted to share my glorious brunch with you, this delish bacon and halloumi breakfast ciabatta, topped with red onion. I think calling it a recipe is slightly over-egging it (Easter lolz there for you), as it’s more cooking and assembly. Still, this is a combination definitely worth trying.
Dear Reader, Valentine’s Day is upon us again, a day bemoaned by some singletons and also by some couples. At worst, it can be a tacky day, punctuated by plastic roses and overpriced ‘romantic’ menus at sub-standard restaurants. In the world of ginandjuicing we don’t settle for that kind of nonsense. Stay in with your Valentine’s date instead, make a lush meal at home (this one would do you well) and make this fantastic cocktail, The Raspberry Pitchfork.
Hello Dear Reader! We’ve made it! We have conquered 2015 and left it eating our dust! Welcome to the wonder that is ginandjuicing in 2016! What better way to celebrate the new year than by shoving a burger in your face? No better way I say, so that’s why I took myself off to one of the originators of the London burger scene, GBK, which was set up by three Kiwi guys waaaay back in 2001.
Exciting times over here in the ginandjuicing kitchen Dear Reader, the charming people at Luxx PR notified me of a competition called The Very British Cocktail Competition which is being run by Heartsease Farm and Chase Spirits. Naturally, this had my name written all over it so I have set about creating a rather lush entry that I think you’ll all agree is a clear winner *crosses fingers*
Dear Reader, I might be pointing out the obvious, but it’s cold. It’s windy, it’s miserable and it’s dark. I need a cheeky pick me up, so I made these, my wonderful wedges for one! These make a great cheeky snack for one person, but you can easily double or treble the recipe, depending on how many people you’re feeding (and if you don’t want to share, I won’t judge).